Domaine de Marce 2024 Touraine Oisly “Coulee Galante” New fresh vintage from our favorite producers in Touraine! This Domaine sits a few kilometers down the road from Les Vignerons Oisly & Thesée and the idea here is to bring you a top shelf Touraine Sauvignon option for all you Sancerre lovers. Domaine de Marcé is an 80 acre estate, mostly planted to Touraine Sauvignon Blanc, and part of 12 acres has been classified as Oisly which is a new “Cru” similar to Reuilly, Quincy, or Sancerre. Farming is organic, and most vines are 80+ years old.

L.A. Cetto 2024 Sauvignon Blanc You loved the Chardonnay, time to try the Sauv Blanc! L.A. Cetto Sauvignon Blanc is a bright and refreshing white wine from the renowned Valle de Guadalupe in Baja California, Mexico. The winery was established in 1928 (one of the oldest in Baja!) by Don Angelo Cetto, an Italian immigrant from Trentino, Italy, who arrived in Mexico during the 1920s. He brought with him his ancestral agricultural knowledge and recognized the Valle de Guadalupe as an ideal location for viticulture. Today, the estate is operated by the third generation of the Cetto family, who continue to uphold the winemaking legacy while also implementing modern cultivation techniques. This 100% estate-grown wine is known for its exceptional value and features a crisp, zesty profile with prominent citrus aromas and a firm acidity.

Viñedos Hermanos Hernáiz 2025 Rioja Blanco ‘El Jardin de La Emperatriz’ Viñedos Hermanos Hernáiz, founded by brothers Eduardo and Víctor in 1996, is a respected wine producer in Rioja Alta, Spain. Located at the historic Finca La Emperatriz in Baños de Rioja, the winery produces elegant, terroir-driven wines using both traditional and modern techniques. This is delicious 100% Viura. Delicate aromas of citrus and green apple, with hints of white flowers and pear. It features a mineral-laden acidity and a fresh, sophisticated profile, culminating in a dry finish.

Peirano 2025 Viognier In 1992, Lance Randolph, the fourth generation of Peirano to farm the 300 acre estate, began making Peirano wine simply for himself and to prove Lodi could produce desirable wines. After considerable praise for his ability to make elegant wines, he decided to start bottling and selling Peirano wine using his estate grown grapes. Since then, Peirano has won numerous awards for producing top of the line wine using many of the old techniques valued by Giacomo Peirano. For bolder Chardonnay lovers, this wine is for you. Hand picked, and carefully sorted, the final product produces aromas of ripe pineapple, golden delicious apples and guava are complemented by a hint of vanilla.

Zaha 2023 Chardonnay Uco Valley From Teho, this is a boutique winemaking project located in Mendoza, Argentina, where the wines Zaha and Teho are produced. Alejandro Sejanovich and Jeff Mausbach strive to produce limited quantity wines that reflect the unique characteristics of their two small estate vineyards. The Los Arboles, Tunuyan, Uco Valley has soils that are deep sand and silt driven. At the moment of harvest, each soil profile imparts distinct aromas and flavors to the fruit – floral notes in the sandy patches, stony minerality in the rocky areas, and dark fruits in the silty soils. The combination of these profiles lends excellent complexity to the final wine. This Chardonnay expresses aromas of white flower and herbal notes accompanied by a citric profile and green apple.

Domaine Pelaquie 2025 Tavel Rose Pelquie’s famous rose – the “first rosé of France” and of the Côtes-du-Rhône. Famous since the 10th century, Tavel wines were present on the Pope’s table when the papacy was located in Avignon in the 14th century. The Tavel appellation sits across the river from Chateauneuf-du-Pape and is the most prestigious appellation in the world for dark, deep, ageworthy rosé. Domaine Pelaquie has emerged as a leading producer in this zone, with organic farming practices and an enviable swath of old Grenache, Cinsault, and Mourvedre vines. The 2020 has (as expected) an intense color with brilliant reflections. It is rich in mouth with notes of crushed stone, raspberry, and strawberry and offers a long fruity finish with the firm tannic backbone we look for in Tavel. A stunning accompaniment for grilled deepwater fish.

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