Domaine Guy & Yvan Dufouleur 2021 Hautes-Côtes de Nuits Blanc Domaine Guy & Yvan Dufouleur was established on the slopes of Nuits-Saint-Georges in 1596, and is currently managed by Yvan Dufouleur and his uncle Xavier. Four hundred years is a long time for any winery, and through the centuries the family has acquired a whopping 28 hectares of prime vineyard sites extending from Fixin to Santenay. Farming is natural, and cellar work is hands-off. These sensory, revelatory wines are a must for anyone interested in distinctive Burgundy. 100% Chardonnay sourced from a site that is low yielding, 6.6 acre plot whose grapes always seem to create an interesting honey/nettle note on the palate.
Henri Bourgeois 2022 “En Travertin” Pouilly Fumé For ten generations now the Bourgeois family has devoted its passion and values to Sauvignon Blanc and Pinot Noir, becoming Sancerre’s most well-known producer. The company is now led by the current generation of the family – Jean-Marie and Remi Bourgeois. The winery and family base is the village of Chavignol, and Domaine holdings can be found on a mosaic of plots throughout Sancerre and Pouilly Fume. Characterized by a fruity and floral bouquet, this Sauvignon Blanc is a great example of the family skills built up over 10 generations. Citrus, apple and gooseberry with hints of passion fruit are found in this lively and bright wine.
Caveau Savoyard 2022 Savoie Apremont Located in the foothills of the Alps, Savoie neighbors Jura (north), Switzerland (east), and Bugey (west across the Rhône), Caveau Savoyard was founded in 1853, and is currently run by the seventh generation of the Perrier family. Apremont lies on the western side of la Cluse de Chambéry facing Chignin and is one of the better known white wine crus of the Savoie, steep, high altitude slopes on glacial deposits with limestone. Floral notes, ripe pear and subtle citrus aromas with flavors of green apple and white peach. Stony minerality and balanced acid make this zesty, bright and fresh with a slightly saline finish.
Colterenzio 2021 Chardonnay “Altkirch” Colterenzio is one of the newest wineries in South Tyrol, composed of over 300 families working together. This is a new-generation cooperative that smashes preconceptions, proving that a humble “coop” can consistently deliver some of the most transparent, expressive wines in the top flight region of Alto Adige. Member-winegrowers farm their grapes on a total of 300 hectares; the vineyards are located in one of the best wine growing sub-districts of Alto Adige. This location-specific Chardonnay represents a tier up from the “regular” wines you see from Colterenzio, and is pale yellow with green reflections in color, with delicate floral aromas. The palate is infused with hints of exotic fruits reminiscent of pineapple, and mango; on the palate it is a concentration of mellowness and vivacity with classic mineral notes and crisp acidity.
Pajot Côtes de Gascogne 2018 Rosé Pinot Noir Aged Rosé ready to drink now! This could be considered a chillable red, and we find the age adds some depth to this wine. Domaine de Pajot – The father and son team of Damien and Clement Barreau are known in Gascogne as one of the regions quality leaders, and their 45 hectares of vineyard land are planted to five grape varieties: Gros-Manseng, Ugni Blanc, Colombard, Sauvignon Blanc, and Pinot Noir from their newest vineyard, which is the source for this release. As with their Gascogne Blanc (a Vino! customer favorite), grapes here are organically farmed. Strawberry in color, fresh, clean, with good aromatic persistence. Flavors of red fruits, cherries, and citrus fruit. We said it once and we will say it again – Pair this with stuffed/braised cabbage rolls!!
Casa Bauza NV Gala In 1903 Lorenzo Bauzá Juan arrived in Chile from Mallorca, Spain, alone but determined to thrive in his new home. He planted fruit and began making Pisco. In 1998 the family planted vineyards in the northern Maipo Valley region of Til Til to produce table wine. 64.4% Pinot Noir 35.6% Chardonnay produced through a Traditional Method, where the expedition liquor is a white 40o Pisco of the Pink Moscatel variety. Floral and white fruit notes that join notes of toast, sponge cake and honey. Freshness and mineralogy, allowing for a fitting balance in the sweet notes.
Josephine Dubois 2020 Bourgogne Rouge From woman winemaker Josephine Dubois, this Pinot Noir is a full-bodied, complex red wine that is sure to please any wine connoisseur. Aged 12-months in french oak, the wine is deep and toasty. On the palate, this wine is smooth and velvety, with flavors of ripe red fruit, earthy notes, and a hint of oak. The finish is long and lingering, with a pleasant hint of spice. Josephine Dubois Pinot Noir is full of charm, and is a great choice for any occasion, and pairs well with a variety of dishes, from grilled meats to roasted vegetables.
Bodega Benegas 2020 “Luna” Cabernet Sauvignon The Benegas Family is deeply linked to the development of the wine industry in Argentina. For most of the 19th century, Mendoza was dedicated to the production of alfalfa and wheat for the purpose of fattening up the cattle destined for Chile – Argentina’s most valuable meat importer at that time. But, with the arrival of the railroad in 1884, the need for locally sourced alfalfa and wheat declined and Mendoza plunged into a deep economic crisis. As a result of this crisis, the budding wine industry became an important focus of the province. And, around the same time, the Benegas family name became linked to Mendoza’s wine industry. This Cabernet, named after Benega’s youngest daughter, has fresh and complex aromas of currants, raspberries and plums. Elegant at the entrance, meaty in the mid palate with friendly ripe and round tannins.
Langmeil Winery 2021 Three Gardens GSM Langmeil is a blend of Barossa’s cultural beginnings and a family’s modern day commitment to world-class, old vine winemaking. Once a trading village established in 1842, this remarkable place is a captivating pocket of Australia’s wine and vine history that is a must when visiting the Barossa. Three Gardens GSM is dedicated to the fifth generation of Langmeil winemaking in the Lindner family, and is a contemporary blend of Shiraz, Mataro and Grenache – traditional varieties grown in the Barossa since the 1840s from 47-69 year old vines. Premium red, medium-bodied in structure with great complexity and lovely silky tannins which flow through the fruity, peppery and spicy finish.
Yves Cuilleron 2022 Syrah “Les Vignes d’à Côté” Cuilleron Estates is a producer in the northern Rhône. The estate has been in the Cuilleron family for three generations, but it is the estate’s current owner and winemaker, Yves Cuilleron, who has expanded the size, scope, and scale of the vineyard, land holdings, and winery. Vignes d’à Côté refers to the geographical location of the vines located next to the Grands Crus of Rhône Valley. The vines are planted in the great terroir in Chavanay where the soil is granitic and alluvial. Organic, Eco-friendly farming. No insecticides are used. Nice fresh red fruits and delicate spices give a lovely expression of this incredible Syrah.
Esterhazy 2020 Blaufrankisch Leithenberg, where the Esterhazys reign supreme, is one of the world’s oldest wine regions. With soils of mica, slate and limestone, the roots go deep and yields are low – producing rich and full bodied wines, while retaining great freshness. Ever since they brought their first great winemaker in from Burgundy in 1758, these wines have been amongst Austria’s finest. Pinot Noir drinkers will feel right at home with deep red color, lively acidity and velvety texture of this classic Austrian Blaufrankisch.
Alvarez de Toledo 2021 “Edición Especial” Mencía The history of this family estate is too long for these pages, involves nuns and guns, and is something we can break down better for you in person….In short the Alvarez de Toledo clan has been hard at work over the last few decades recuperating their family vineyards, several of which sport vines over 100 years old. The Roble presents alluring aromas of mature berry fruits with just that right amount of toasty oak that we like in a big Iberian red. This wine is structured, elegant, and light on the palate with vibrant red fruits, peppers, and herbs.
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