Hi Everyone,

Can anything in the sparkling category compete, dollar-for-dollar, with Dibon’s level of provenance, quality, and detail in the glass?

Probably not!

Many of you may have seen the videos of Mireia’s forest-pocked, biodynamic vineyards.

Plus, Lettie Teague just fuels the fire with her multiple Wall Street Journal writeups on this gem.

Still, only a few of you know about Dibon in magnum format.

…Why would we spill the secret, let alone discount on our offer channel, something that will easily disappear before the arrival of replenishment stock?

As a “thank you,” of course!

Yes – It has been a great year here, and none of the fun or success would have been possible without the incredible support of all of you. Thank you, and let’s have a big collective toast together!

The same wine/composition (60% Xarello, 30% Macabeo, 10% Parellada) as the 750ml format with 15 months on lees, this is 2x the fun in magnum format, and perhaps 3x the fun thanks to the nice orange gift boxes and the silly pricing today.

Happy New Year!