Hi Everyone,

This Halloween season we tried pairing wines with trick-or-treat candy.

Our favorite pairing?

Finca Bacara’s 100% Monastrell with a Hershey’s Dark Chocolate bar.

Because Hershey’s Dark Chocolate lacks the super sugary bells and whistles, it pairs well with this drier, more velvety wine. The ripe dark cherry flavors created a sultry experience when paired with the dark chocolate.

Add in a spooky skull & crossbones label and you’ve got the perfect Halloween wine!

I’m sure you’re ~dying~ to try it 😉

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Thank you for the support.