Let’s venture down the street to Domaine Marcé, a property a few kilometers down the road from Les Vignerons Oisly & Thesee. Our idea here was to bring you all a premium Touraine Sauvignon option – Something a step up in price and complexity from O+T. The average restauranteur will glass pour branded “Vin de Loire” Sauvignon Blanc as a Sancerre alternative. A smarter restauranteur will use a Touraine Sauvignon such as O+T. A restauranteur at the top of his or her game will go with something like what Christophe produces – Wine from the even more unheard of and individualistic Cru of Oisly. In all this is an 80-acre estate, mostly planted to “Touraine” Sauvignon Blanc. 12 acres has been classified as Oisly which is a new “Cru” similar to Reuilly, Quincy, or Sancerre. Farming at Domaine Marcé is organic, and most vines are pretty damn old.